![]() ))Īnother favorite combo is fig and prosciutto with goat cheese, mozzarella and a drizzle of aged balsamic. (My dad is probably cringing at my suggestion to eat anything pizza-esque with a fork. ![]() Even though the crust does get a little crispy, it’s still not sturdy enough to hold the toppings without being a little floppy so either cut the pizza into small squares for serving or use a fork. Let it cool for a few minutes and then slice and serve. The crust will go from golden brown to black in a nanosecond (trust me, I’ve had to trim off the outside crust more than once because of this). You can turn the broiler on for a second at the very end of cooking to brown the cheese a little more but PROCEED WITH CAUTION if you do this and watch it like a hawk. Then it’s ready to go back in the oven for 6-8 more minutes, or until cheese is melted and crust is browned. My recent favorite combo has been sauteed mushrooms, sundried tomatoes, chicken sausage and sauteed spinach.Ĭheese is key! I like a mixture of goat and mozzarella. Remove from oven and spread with sauce of choice. You are just looking to get the wrap a little drier and crispy here. Once the oven is ready to go, pop it in and bake for about a minute and a half on each side. Start by preheating the oven to 350 and spraying a FlatOut wrap on both sides with cooking spray. It’s all about getting the wraps a little crispy to hold the toppings and baking them to perfection. There is a science behind these simple pizzas. Not exactly all the healthiest choices but very delicious! Recently, I’ve discovered an easy, lighter alternative to pizza that makes a great lunch or weeknight dinner.įlatOut pizza! I have been using FlatOut Multi-Grain with Flax wraps to make tasty and lower fat/calorie pizza at home. They are perfect not only for those people on a low carb diet, but for anybody who wants to eat healthy.If I had to list five of my favorite foods the list would include pizza, ice cream, cheese, cupcakes and peanut butter. ![]() ![]() These Flatout Flatbreads are high protein, low carb flatbread wraps. It’s really impressive that just one tasty flatbread has a whopping 32% of recommended daily value of fiber and the whole 9 grams of protein! Here’s the nutritional information for Flatout Flatbread: serving size 1 flatbread, 100 calories, 1.5 grams of fat, zero saturated fat, zero trans fat, zero cholesterol, 260 mg sodium, 20 grams of total carbohydrate, 8 grams of fiber, less than 1 gram of sugar, 9 grams of protein, 2% calcium, 8% iron. I’ve tried other whole-wheat wraps and tortillas before and they tasted like cardboard :) Flatout Flatbread actually tastes like bread! Flatout Flatbreads are very yummy, and if you warm them in a microwave, they’ll be like fresh from the bakery! If something is so healthy and tasty at the same time, it’s definitely a keeper at my house! What I love about this Flatout flatbread that it doesn’t taste like a typical diet wrap. The price for Flatout Flatbread in Costco is $7.22 for 18 flatbreads, which comes to 40 cents per wrap – this price is cheaper than you’ll find anywhere else. The Costco package of Flatout Flatbread has 18 flatbread wraps (in 3 sealed packages of 6 wraps each). This delicious flatbread is made out of whole wheat, and only has 100 calories, while packing in 8 grams of fiber and 9 grams of protein!įlatout Flatbread is now sold at Costco, which helps save you money. Flatout Flatbread is a perfect bread option for anybody who is trying to lose weight.
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